Measurements are necessary when cooking and crucial when baking. Provided below are some basic measurements and equivalents.
Measurements and Equivalents
1 tablespoon = 3 teaspoons
1/2 tablespoon = 1 1/2 teaspoons
2 tablespoons = 1 fluid ounce
1 cup = 8 fluid ounces
2 cups = 1 pint / 16 fl.ounces
2 pints = 1 quart/ 32 fl. ounces
4 quarts = 1 gallon
1 gallon = 128 fluid ounces
16oz = 1 pound
