My Passion for food began when I was eight years old. I worked in restaurants before, during and after Culinary School. I graduated from The International Culinary Academy in 1999.
I have worked as a Cook, Banquet Cook, Sous Chef, Executive Chef, Dining Services Director and Personal Chef.
I Owned and operated Cooking Knowledge Personal Chef Service in Virginia Beach, Virginia. My wife and I decided to move to the DFW Area as this is her family's home and now our home.
My Personal Chef Service, DFW Chef, serves the DFW Area.
DFW Chef's Cookbook Store
The above link will take you to my Cookbook Store. Check it out to get great deals on thoughts hard to find cookbooks! Many cookbooks to choose from. There are cookbooks on quick meals, money saving meals, special diets, meals for the kids, and International as meal as professional cook books.